15th March 2017
It’s the evergreen Bay Tree!
The bay laurel, “laurus noblis”, is also commonly known as a bay tree, sweet bay, true laurel and Grecian laurel. Originating in the Mediterranean region its glossy green leaves can be clipped into stunning shapes and its popular choice to decorate doorways & building entrances.
Leaf, flower and berry.
It has dark green, pointed oval leaves & in May, it produces cream-coloured flowers and in autumn it produces glossy black oval fruit. If you leave the bay tree to its own devices, it can grow up to 40 metres tall, however it is more commonly used in topiary and can be clipped into a variety of wonderful shapes.
The bay leaf adds extra flavour to many different dishes such as goulashes, stews, soups, casseroles, marinades and pickling juices and is also a great addition to a Bloody Mary!
Historically, the bay tree has been used as both an antiseptic and a digestive and it has also been placed in food jars to deter weevils. Mice are not bay tree fans so scatter bay leaves in your pantry to deter these furry visitors from your home. Oil from bay leaves is used in massage products to relieve arthritis and rheumatism and in aromatherapy to treat high blood pressure and earache. The laurel symbolises high status, prosperity and fame and in Christianity it also symbolised the resurrection of Christ.
Easy to look after
Under ideal conditions, Bay Trees can live for as long as a hundred years. The bay will thrive in containers, particularly if it is watered regularly and placed in a sheltered, sunny or partially shaded position. Feed your plants every two weeks during May and June and ideally re-pot every two years in the spring. Bay trees can withstand cold temperatures but frosts and extreme cold will damage them, so they should be covered when the mercury drops, or put in your garage or any other frost-free outbuilding.
For more interesting facts & care advice click here
posted in Exterior